chef de cuisine and team

Conceptualized by The Marmalade Group's Executive Chef, Robin Ho, the menu is dynamically driven by the availability of the freshest ingredients, Robin's stamp is an innovative and hearty menu, with a knowing nod to the health-conscious
   
In addition, an irresistible array of fresh pastries, cakes, cookies, savouries and condiments, all freshly made in The Marmalade Pantry's kitchen, nestle temptingly beneath gleaming sheets of plate glass, lining the stunning display counter. Available for takeaway or, in the cases where you simply can't wait, for consumption on the premises. New York cupcake queen, Joanna Corsaro, has also lent us a hand in divulging secret family recipes that have been eagerly translated in our kitchens. The results are what are generally known to be the best cupcakes in Singapore - with names like "Cloud Nine", "Limonata" and "The Ultimate Chocolate Cupcake", how to resist?